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Amazing Dough

Monica La Porta

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AKA Cornstarch Dough or Cold Porcelain Dough

About ten or twelve years ago I started using a homemade modeling dough that was sturdy and durable when air dried and required a few cheap ingredients to make. After years spent working with the well known salt dough, I was looking for something that didn’t disappear before my eyes when the weather turned humid. At the time I was living in a small maritime town and all my sculpting efforts tended to dissolve in a poodle of salty goo. I found the recipe for the cornstarch dough almost by mistake, but I tried it nonetheless, and I have been loyal to it ever since. Recently, I saw that there is a commercial cornstarch dough sold at craft stores. It is quite expensive, but if you are in a hurry, and not sure if the fumes coming from cooking the mix of cornstarch…

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